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  dry ginger (08/03/2007)
It is  local product in Guangxi,China. Using for making food spice .
it  is a herbage vegetable It can restrain the absorbing of cholesterolGand prevent the
cholesterol cumulation in liver and blood Its
functions include the invigoration of the
circulation of blood
GdehumidificationG
diaphoresls
Gand warmingGand it can be added
into all kinds of seasonings
G
sauces and mixed
seasonings
D
 
 

[Related Categories: Agriculture & By-product Agents ]
[Related Keywords: /keyword/ dry ginger ]
  Cassia (07/27/2007)
The product mainly produce in South Guangxi, China.It smell balmy ,taste peppery . It can be make of spice and medicine . Good looking shape with natural color. Clean, no mould, well dried.
It will be packed in the polybag then a carton;

[Related Categories: Agriculture & By-product Agents ]
[Related Keywords: /keyword/ spice, /keyword/ cassia ]
  Chilli (07/27/2007)
nature dark red;well dry,taste spicy and hot .It's the basic seasoning of hot chafing dish,it's also one important part on cooking. There are same famous chilli in Guizhou:  Huaxi chilli,Zhunyi chilli,Dafa chilli
[Related Categories: Agriculture & By-product Agents ]
[Related Keywords: /keyword/ chili;seasoning;spice ]
  Aniseed (08/03/2007)
 
it\'s also named ferulaD
It is mainly produced in Guangxl Province China
lts functions include warming up cold dispelling, and qi recuperation It can also be used in meat bean products roasted seeds and nuts and convenient food for seasoning
DIts a high|class spice with no side effect to human
 
Pack : 20kg/polybag;

[Related Categories: Agriculture & By-product Agents ]
[Related Keywords: /keyword/ BADIAN ]
  black pepper (07/27/2007)

 color black & bright ,nuts are plump ,low Moisture.taste mild and light scent.it\'s an important nature flavoring & spice, one of seasoning in Chinese food.Function:waring up cold dispelling,phlegm dispelling ,nephric improvement,ect.


[Related Categories: Agriculture & By-product Agents ]
[Related Keywords: /keyword/ pepper ;spice ]